reposting because it didn’t seem to go through:

RE: hangover

Here in Canada we mostly do drinks called “Caesar’s”, I think they closely resemble a Bloody Mary though.  Always on special on Sundays for the hungover.  Made primarily with clamato juice (yes, clam and tomato), usually vodka but also sometimes gin, Worcestershire and Tabasco, and an assortment of things on skewers added on top, from veggies like olives to pickles to a stick of beef jerky.  Even had an Ultimate Caesar that had tons of stuff including a small hamburger on a stick in the drink, was quite the experience.  One place nearby even adds a bit of horseradish to theirs for an extra kick.  But I’m off the sauce, might try a virgin one if I get a big enough craving.

Grand Cairo is in the order I just made, along with more WoS Africa (which I’m just using today and will finish soon, my tin is pretty dry).  Also got more Camphor and Clove (Toque) which blows my mind how good it is.  Also got some more Jip! because of course you gotta have Jip!