Homepage › Forums › General Discussions › Otto Schmalzler
I have never tried a schmalzler before so I have no idea what is a good or a bad one but I do know what I like and this has me reaching for it again and again. It’s the most curious stuff. At first, it feels like I’ve eaten BBQ red meat with a subtle plum sauce with my nose. The BBQ settles down and eventually, it becomes slightly sweeter and “Christmassy”.
As a pipe smoker of some years now there is something about it which reminds me of Dark Fired Kentucky burley.
I know nothing of this type of snuff and will be buying another tin of this with my next order but it has me curious to explore the world of schmalzers.
Get in quick as the best Schmalzlers will all be gone by May. Bernard’s, Pfalzler and Rosinski are all closing in May. If you don’t know this is sadly down to EU bureaucracy. They have made it too hard for the little guy to stay in business, unless you are outside the EU.
How thoroughly depressing and absolutely no surprise that the shameful yet shameless and despicable EU bureaucrats are at the root of it.
Thanks for the heads up, It reorganises my purchasing priorities. I will research the names you mention and see if I can find something that tickles my fancy as well as my nose.
Any recommendations?
I really like Bernards Jubilaum, and Original F. The original F is like sniffing a forest and it pairs well with a nice walk in the woods. I will be ordering as much as I can get my hands on. I liked the Zweifacher at first but after a while the scent didnt agree with me. I think its a great snuff but its a little too sweet. I also have some Aecht Altbayrischer and its my only real experience with a Schmalzler. I definitely lean towards toasts but theres a lot going on in this one(all positives). I think I could come to appreciate schmalzlers and I wish that there was more time for me to learn to love it. I just got into snuffing too late.
Jazz, are you also on pipesmagazine forum? Your name and picture feel familiar.
Cheers
Indeed, I am on that forum but I have not visited for quite some time. No particular reason for it, it just hasn’t occurred to me.
I havnt been there in ages, but for some reason I thought of it when I saw your profile. I still smoke a pipe but school and kids keep me from piping. Luckily my friend turned me on to snuff and its been a nice change of pace.
I too have slowed down a lot for a few reasons. Not least of which is the absurd cost thanks to miserable grabbing tyrants. I tend to do it mostly when fishing in the summer, now.
I tend not to smoke this time of year because I don’t smoke indoors but I simply can’t help smoking cigarettes when I have a drink which is why I have gone back to snuff. Not only did I forget how much I enjoyed it but it’s really working for me. Especially this Otto Schmalzler. There is something about this stuff that gives me the same satisfaction as a dark-fired Kentucky blend and it’s keeping me off the fags when I’m having a few beers or a scotch. I’m bloody loving the stuff.
I really want to try more of these schmalzlers, especially rich dark fruity ones like this. However, with the news they are all vanishing I’m rather afraid to get a taste for them and I’m in no financial position to stockpile the stuff at the moment. They also seem to be out of stock everywhere anyway.
I’m rather sick of bureaucrats taking all my little pleasures away from me one by one, to be honest.
I decided I’d better find a Pöschl schmalzler I like as I can’t see them going to the wall. Fortunately I really like their Schmalzler D.
I’m buying as much Rosinski, schmalzlers and others, as I can ahead of May. I’ll be particularly sad to see René’s snuffs gone.