Method (1)
Tobacco leaf 5 catties
1 catty raisins
Hops 1 catty
1 catty malt
Peaches 1 catty
1 catty rose
Raisins and hops as a leavening agent
hops as a natural yeast and odor equalizer
Cut tobacco and other materials into pellets press fruit liquid with high water content pour the liquid into the fermentation bucket
and put the flattened fruit and tobacco together
Tobacco fermentation method at 45℃；
Tobacco leaves and other materials soak fruit juice mixture for an hour
dry in a dehydrator for 30 minutes, and then put the tobacco leaves and other materials in a fermentation tank
The first stage: the temperature rises to 45℃ for 3 days
The second stage: Heat preservation at 45℃ for 3 days
The third stage: cooling to room temperature 35℃ for 3 days
The fourth stage: the temperature rises to 45℃ for 3 days
The fifth stage: Heat preservation at 45℃ for 3 days
The sixth stage: cooling to room temperature 35 for 3 days
Stage 6: Cooling to room temperature for 2 days
20 days fermentation the 21st day all materials from the fermentation box out put the drying dehydrator sterilization dry and then to grind into snuff
Heat preservation, absolute humidity; 60 ~ 65%
Room temperature, absolute humidity; 70-75%
The temperature can not be higher than 60℃, otherwise the yeast will be killed
35 to 40 degrees
When drying, it must be cooled first and then gradually heated up
（2）
10 day fermentation method ;
Process;
Get a pumpkin, tobacco and herbs, put them in the dryer,
Half a kilogram of cut tobacco (50%), fruit (50%), tobacco leaves and flavoured herbs cut into granules
Make tobacco and wine koji,
Polygonum hydropiper L powder 40% + tobacco powder 60% + rice flour (or flour) = alcohol and tobacco koji
Cut a slit in the pumpkin, put all the pellets into the pumpkin,
Wrap the pumpkin in plastic wrap,
After 3 days the pumpkin is fermented and the skin is soft, discard the water.
Simply clean up the pumpkin flesh (a little bit of pumpkin flesh is okay),
Cut tobacco and fruit granules, put in fermentation tank, cool to room temperature for 7 days (no soaking, maintain humidity)
Room temperature, absolute humidity; 70-75%,
On the 11th day, all the particles are taken and dried in the dryer.
Powder into snuff.
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