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So I discovered Pfalzer’s excellent Duwak Dulcis far too late – now I will be looking for something to fill the almond void; I see SG’s St Elmos Reserve might satisfy the flavour profile and I want to give it a go, would you good people happen to have suggestions for other stand-ins?
I haven’t tried SG’s St Elmos Reserve. I am very interested to hear what you think about it if you to pick up a tin!