I think Ambrosia is a true masterpiece. I love the honey, brandy and I get a nice sweet glacied fruit aroma. So easy to take.

I also like Spanish gem which is a bit finer snuff , which is slightly different due to the base flour and less topping. I has a nice aroma which is like clean wet cardboard boxes in a strange way.

However I don’t find Ambrosia a big hit of vitamin N. Especially compared to toasts like irish 22 and W&H USA  which I also use regularly.