I think the Toque USA are on a rustica base making them higher in vit N that our British Toque and the USA chocolate is American style where the British chocolate is obviously based on what is sold in the UK.
I’ve just read this thread and im pleased I have. I’ve just purchased a tin of Toque usa black cherry and no matter how much I snuffed I couldn’t get any cherry at all, what I get from my brand new tin is straight up kirsch complete with the bitter almond undertones from the cherry stones but no real juicy cherry flavour, even my followers on Facebook told me they too cannot get the cherry. I take it that it has to sit for a couple of months to allow the flavour to rise? If that’s the case then I can forward that info to the fb groups I am a member of?
