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Registered: 3 years, 7 months ago

Been dabbling for some years off and on. Recently (2022) got more into snuff and look forward to learning more about how it is made and flavored. My palate has been called refined by a chocolatier and I feel that is accurate. In the 90's when I got into red wines (cab savs) I would describe them with whatever terms came to mind that fit. I used terms like buttery, complex, young etc...and later found these terms to be commonly used. Without being able to find much information on the subject of snuff connoisseur I will just go for it with my reviews. Ironically my first mail order (Nov. 22) was for 31 flavors (in the States we have a chain ice cream store, Baskin-Robbins, which boast 31 flavors). I have been doing my genealogy and really getting into the history of the areas my family was active. Possibly my recent infatuation with snuff is related to this.

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