Spanish Gem is ok. I think it uses the same base flour as Quit.but I might be wrong. It’s sweet but not too cloying sweet like some of the fruits and florals.

I find from years of chasing the elusive prized snuff mixture. Over the years Ive learned that snuffs of a similar genre play well together. For example Toast with Toast, Scotch with Scotch, fruit/floral with other fruit/florals and Indian white snuff with white snuff and so on.

One of my favorites is Willie Pete, Dholakia White, White Elephant, and White Horse….all Indian white snuffs and as mixed, you get a lot of the subtle differences. Just IMHO.

Also, where is everybody on this forum??? I feel like I’m talking with myself lol.

I’m a big American Scotch enthusiast. Is the SD Scotch as smokey as a plain scotch like WE Garett, Rooster, Bruton? I’ve been thinking about giving it a try on my search for a snuff out there that can stand toe to toe with the Amercian variety. thx.

Sharrow Grand Cairo and Toque SP Xtra. Sharrow Best Dark and Best SP.

• This reply was modified 1 year, 12 months ago by xtian.