How about Toque Quit Menthol? I love it. I’m also a big fan of J&H Wilson Med No. 99
I buy old pewter snuffboxes for my stuff. They’re not airtight but most snuffs are OK in them, given the rate I get through it.
Other snuffs are either kept in screwtop tins or plastic De Ster en De Lilie boxes from China.
Hi Rob,
If it’s Vitamin N you’re after, try some of the South African snuffs. NTSU Black (unmentholated) and Green (mentholated) are good, as is Taxi Red. They’re all moist and quite coarse ground. At the other end of the grind spectrum are the super fine toasts, like Wilson’s Irish No. 22 or its cousin Fribourg & Treyer High Dry T. They need a bit of practice to take though.
Smith’s Garden Mint.
I decided I’d better find a Pöschl schmalzler I like as I can’t see them going to the wall. Fortunately I really like their Schmalzler D.
I’m buying as much Rosinski, schmalzlers and others, as I can ahead of May. I’ll be particularly sad to see René’s snuffs gone.
Opinions differ!
The current best explanation is that it stands for the style of snuff developed by Sales & Pollard, English snuff manufacturers in the 19th century. This was before product names could be trademarked, so it became a generic term.
Others say it means Special, Spanish or Sheffield Pride.