Yes Rosinski make great snuff and their range includes interesting products like old traditional style (green snuff) or use of unique local cultivars.
Totally understand you. I’ve “learnt from my mistakes”. I used to insufflate quite a bit of German products, but the last 2 months I rediscovered SPs. So I don’t really have the problem anymore. Just like you I only have my German favs (some Rosinskis and Pfalzer) a few times a day, generally after meals. The rest of the day I have bergamot/citrus flavoured snuffs (in my rotation these days: WoS best SP, Toque original, Toque Berwick brown, Gawith Hoggarth SP). Also I’m kind of lucky because I don’t really like menthol. So the only mentholated snuffs I ever take is Gawith Original, Alpina and Kloster Andechs. And I learnt to use these sparingly to avoid the rebound effect, to which I’m particularly sensitive. Thank you for your recommendations and keep enjoying your snuff!
You definitely should!
Yes the grind isn’t the one of your common toast.
JP by Artisan is delicious! I love it! It’s a different cattle of fish though, the added aromas are the stars of the show, as much as the tobacco. Also the base flour is a toast (and an amazing one), which is more one-dimensional.
* rounded off
Definitely give it a go! You’ll be in a similar territory, only darker and spicier but all so “rounded up” by the citrus.
@Eric You never get too clogged up to snuff?
I’m very much the same (including the allergies😕. Only difference I would alternate with snus only about 3 months of the year, rest of the time I alternate my snuff with cigarettes. The clogging is the big let down…
I was thinking to add it to my next order, after reading your post I definitely will.
How do you rate the nicotine content (out of 10)?